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Volume:0.375
Ingredients:water, malt, hops, yeast, Lactobacillus cultures, Brettanomyces
A sour red ale inspired by classic Belgian Flemish styles. The palate features a pronounced acidity with notes of red berries and tannins, complemented by a delicate coffee nuance and a subtle hint of balsamic vinegar. A dry, clean finish with an elegant, wine-like character.
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