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Volume:0.375
Ingredients:water, barley malt, barley, dextrose, hops, yeast
The second release of this barleywine was aged in a Blair Athol cask, this time with Marsala also in the cask’s story. On the palate: caramel and creamy toffee, dark cherry and dried fruit, a touch of spice, and a long, warming finish.
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