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01
Golden Ale
0.33

Creamy-headed and softly glowing this liquid gold is quintessential drink for reminiscing the golden days of the past. With every sip the cherished, bitter-sweet memories (but OK, more sweet than bitter, as this ale is) spring to mind. A perfect glass to toast a journey down the memory lane or a great accompaniment for making new memories to enjoy later. A bit of US hops helps to balance malty character of this beer. Bronze at International Beer Challenge 2017, 2018

OG 18,5% ABV 6.9% IBU 19
Tasting notes: sweet, malty, fruity, ripe tropical fruits
Serving temperature: 8C°
Food pairing: crispy turkey salad, duck leg with cranberry sauce, shortbread
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Milk Stout
0.33

Oh, the sweet-roasty-creamy goodness of the first cup of the coffee of the day! This is the same, but it's a beer. The mix of oats, rye malt, caramel and dark roasted barley malts gives this beer that rich chocolaty taste with just a shade of bitterness. Lactose interlaces the layers of coffee and toastiness and provides the same smooth and silky mouthfeel. It is as deeply satisfying as your morning cuppa. Bronze at International Beer Challenge 2019 Bronze at World Beer Idol 2019 Bronze at International Beer Challenge 2017 Country Winner WBA 2017

OG 19% ABV 6% IBU 30
Tasting notes: dark chocolate, caramel brittle, toffee, roasted beans
Serving temperature: 8-10 C°
Food pairing: hot ribs, young Сheddar or Gouda cheese, caramel and chocolate cheesecake
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Ipanema
0.33

Do you hear the ocean whispering “Ipanema… Copacabana… Bossa nova”? Do you feel the whirlpool of malty breeze and fruity bitterness of citrus, apricots, peaches? Light, airy, playful, unexpected and creative as old and famous jazz standard, this beer is a moody drink for improvisers. Well, but our life is a jolly improvisation.

OG 13,8% ABV 5,3% IBU 39
Tasting notes: tropical fruits, citrusy, peaches, hints of melon, grapefruit
Serving temperature: 8 C°
Food pairing: shrimp noodles, turkey breast with blue cheese sauce, peach galette
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Hoppy Lager
0.33

OK, Tiger, we are ready to face it. Yes, we want to have you converted into the world of craft beer, but we want to be gentle. You love your lager nice and cold and fresh? Here you are! But let's make it a bit more zingy, a bit less boring, let's get a pinch of aroma hops in there and dry-hop it for extra measure. So, how do you like it now?

OG 13,5% ABV 5% IBU 16
Tasting notes: fresh, malty, but grassy, hints of citrus and bitterness
Serving temperature: 6 C°
Food pairing: sea-food pasta, chicken sandwich, lemon cake
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Blanche de Blanche
0.33

Well, all experimening we do with different hops and other strange things doesn't mean we are disrespectful of classics. And besides German and Czech classics there is Belgian. But it was impossible not to tweak it a bit. Wheaty-wheat, coriandery-coriander, citrusy-citrus Blanche de Blanche is a flavorful fresh and summery wit infused by lemon and orange peel and hopped with (here comes the tweak) Sorachi Ace. It's like a Snow White kiss.

OG 11,6% ABV 4,8% IBU 13
Tasting notes: wheat notes, corainder, citrus
Serving temperature: 6 C°
Food pairing: Baked trout, chicken schnitzel, orange cake
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Samurai's Daughter
0.33

Sharp as blade of katana ginger. White as face of a beauty rice. Light as spring breeze touch of hops. All of them has been tied together as ancient scroll guarded by fire-breathing dragons commands. Well, ok, there were no dragons, the scroll is not that ancient, but we even haven’t released this oriental ale for a sakura-bloom season. It would be too much of a cliche, and we definitely don’t want that. It’s light, crisp, somewhat reserved, and mysterious as all Eastern cultures. Bronze at International Beer Challenge 2018

OG 12% ABV 4,7% IBU 12
Tasting notes: fresh, spicy, crisp, ginger
Serving temperature: 6 C°
Food pairing: sushi, noodles, fresh fruits
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Caribbean Dream
0.33

Do you see the sea? Do you sea palms, white sand, furry coconuts? And you should, because flavor of this porter sends you to Caribbean in an instant. Fiesta, siesta, lazing around, doing nothing, enjoying last days of summer. And by the way this coconut porter is extremely important and significant, because we’ve brewed it with Max Bondarchuk, who won one of the prizes of our homebrewing contest. Well done, Max and we are honored to put “Varvar & Friends” on the label.

OG 15% ABV 6,4% IBU 27
Tasting notes: roasty, coconut, coffee, chocolate
Serving temperature: 10°C
Food pairing: tom yum, shripm skewers, brownie
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Imperial Stout
0.33

When you hear the word imperial, what do you think of? Star Wars? Measurement system? Rome? Palaces and crowns and long dresses? We think of stout. The abyssal dark, infinitely rich, sweet and roasty, warming, smooth and indulgent. In this brew we've married nine malts and the outcome is the sea of chocolate, caramel, dark roasty bitterness and massive ABV. Bronze at World Beer Idol 2019 Bronze at International Beer Challenge 2018 Country Winner WBA 2018

OG 24% ABV 9% IBU 52
Tasting notes: rich, toasty, molasses, toffee, dark fruit, alcohol
Serving temperature: 10-12 C°
Food pairing: aged Gouda or Appenzeller, extra-dark chocolate
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Artisan Pilsner
0.33

Once upon a time when the first pilsener was born, nobody could even think of it to become the world renowned ancestor of the two thirds of today's beer. But, nobody could also expect almost all these successors to be so bland, so indistinguishable, so different from the legend. We created our own Pils in hope to bring back the glory of the past, to return to the origins and regain the taste.

OG 11,5% ABV 4,5% IBU 26
Tasting notes: malty, some grainy flavors, noble hop bitterness
Serving temperature: 5 C°
Food pairing: hot chicken wings, fried sausages, steak, open fruit pies
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Citra APA
0.33

We brewed a small family of APAs to introduce you to the might and endless possibilities of aroma hops. The same style, the same recipe, but featuring different varieties of US hops. For each batch we added the starring hop to the boil and dry hopping as well. The most exciting thing is to get acquainted with all the brothers at once, but one to one introduction would be equally appropriate. So, meet Citra. Tropical fruity rebel, full of distinct notes of passion fruit, melon, lime and grapefruit.

OG 14,5% ABV 5% IBU 43
Tasting notes: tropical fruits, passion fruit, hints of strawberries, melon, citrusy
Serving temperature: 8 C°
Food pairing: jamon tapas, grilled cheese panini, passion fruit panna cotta
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Equinox DIPA
0.33

Long-long time ago, last year actually, our Equinox IPA has dreamt of growing bigger, tastier, hoppier. You know this feeling, then you see someone great and yearn for the same heights. So who we are to forbid a dream? This year shortly before spring equinox our little boy has achieved his aspirations. So meet the grown-up, bold and seductively tropical, fruity, citrusy DIPA. And never betray your dreams. Country Winner WBA 2017

OG 16% ABV 7.1% IBU 65
Tasting notes: pronounced hoppy bitterness, citrus, tropical fruit, pepper notes
Serving temperature: 10°C
Food pairing: spicy noodles, mackerel sandwich, lemon meringue pie
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Doppelsticke
0.33

Doppelsticke means... Well, it's a bit complicated. Being a traditional German, but rebellious German style (can you imagine something like that?) this style couldn't possibly go by unnoticed craft brewers. Surely, anything strange and unusual always draws attention. So imagine a beer top-fermented lager-stored beer. That's it, thats altbier. So, story goest that "sticke" means "secret" in local German dialect, meaning the beer was stored for brewers personal consumption. "Doppel" means "double", so it's twice as guarded secret. But we are ready to share it with you. For total and profound goodness we've infused it with oak chips. Bronze medal International Beer Challenge 2019

OG 20% ABV 9,4% IBU 50
Tasting notes: mighty malty, woody and herbal bitterness, slighh tannin notes
Serving temperature: 8°C
Food pairing: baked trout, Munster cheese, apple pie
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Cherry Twins
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This beer can be a cherry in top of you summer (yes, pun is intended). It's a fresh, summery, sour-sweet fruity remedy from heat and thirst. It's our cherry twin of Sour Face.

OG 8.5% ABV 3.3% IBU 6
Tasting notes: fresh, fruity, cherry
Serving temperature: 6 C°
Food pairing: rabbit ragout, fruit desserts
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Captain Salt
0.33

Old Salt sits on the crooked bench at tavern, smokes his old pipe, sniffs his glass and makes big gulp. And immediately he is engulfed by splashes of the waves, sea-gulls cries, sailors voices, whisper of sand of the unknown islands, he sees strained sails and feels hot kisses of beauties of faraway ports among salty touches of the ocean. Gradually illusion fades away. One more glass of “Captain Salt”, please. Think of it as of your very personal sea in the glass. WBA 2018 - Country Winner

OG 12,2% ABV 5% IBU 10
Tasting notes: fresh, tart, salty
Serving temperature: 6 C°
Food pairing: sea-food, caramel tarts
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