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OG 17.2 % ABV 7.9% IBU 2

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Price: 57 uah

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OG 5,5% ABV 0,5%< IBU 11

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OG 8,7% ABV 0,5%< IBU 10

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OG 17,7% ABV 7,6% IBU 47

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Price: 72 uah

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OG 21.7% ABV 8,2% IBU 41

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Price: 99 uah

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OG 27,6% ABV 10,2% IBU 35

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OG 18,6% ABV 7,2% IBU 34

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OG 15,4% ABV 5,4% IBU 27

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Price: 120 uah

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OG 27,6% ABV 10,2% IBU 35

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OG 13,1% ABV 7,3% IBU 7

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OG 27,6% ABV 10,2% IBU 35

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OG 11,4% ABV 4,5% IBU 1

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OG 11,7% ABV 4% IBU 11,4%

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OG 11,8% ABV 4% IBU 1

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OG 13,6% ABV 4,5% IBU 1

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OG 27,6% ABV 10,2% IBU 35

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OG 11.5% ABV 5.4% IBU 22

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OG 13.8% ABV 5.7% IBU 20

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OG 18,3% ABV 8,3% IBU 44

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Price: 66 uah

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OG 13.1% ABV 6% IBU 29

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OG 21 ABV 8.3% IBU 44

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Consist: вода, ячмінний і пшеничний солод, хміль, дріжджi

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OG 14.8% ABV 6.7% IBU 31

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White Stripes

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We all need more white stripes in our striped life sometimes. So here they are. This is super seasonal, one-time brew our brewers envisioned for a long time and they've got all the ingredients at last. A lot of birch sap, barley and wheat and rye malts, saison yeast, few raisins and a bit of spring magic will definitely improve reality, at least to some degree.

OG 12% ABV 5% IBU 13

Tasting notes: dry, spicy, rustic

Serving temperature: 8-10 C°

Food pairing: grilled sandwiches, salads with radiccio or chicory, carrot cake

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OG 16.2% ABV 7% IBU 30

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OG 13.5% ABV 7% IBU 22

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OG 29.3% ABV 11.2% IBU 47

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OG 13.6% ABV 6.4% IBU 19

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OG 15% ABV 6.5% IBU 34

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OG 17% ABV 7.4% IBU 24

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OG 19.6% ABV 8% IBU 45

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Transatlantic Flight

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When breweries meet and decide to brew something together, sometimes it takes a lot of efforts to choose an idea. But not this time. Expertise and experience of Saugatuck multiplied by love for the Varvar Milk Stout, and so we have a square milk stout. Or rather Imperial Milk Stout. Almost a month of e-mailing, more than a day and night of brewing, artwork, naming, a bit of magic and love for beer, and that's it. "Awaken your inner sweet-tooth and open up new flavor horizons!". No. Just enjoy this beer brought to you by three teams: Saugatuck Brewing Company, Beermasterday by Silpo and Varvar Brewery. And yes, beer is connecting people.

OG 23% ABV 8.8% IBU 15

Tasting notes: smooth roasted chocolatey and rounded

Serving temperature: 10 C°

Food pairing: aged cheese, pate, spicy wings, chocolate cake

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Blisss

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This beer is a new step of our evolution. The recipe was designed exclusively to became the first release in our canned line-up. We decided instantly that it should be something easy, summerish, but not lacking flavor and joy of hops. So the name just came after an evening run. Imagine coming back home slightly but pleasantly tired, thirsty, with new ideas and here it is, waiting you in the fridge, something not too high in ABV and flavorful. It is a Blisss. The ssss sound of can opening and joy and happiness melting in one. You don't have to run to enjoy it to the fullest, but it's a pretty neat match.

OG 9,5% ABV 3,7% IBU 12

Tasting notes: easy, refreshing, tropical, citrusy

Serving temperature: 8°C

Food pairing: light snacks, saland, young cheese

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Price: 57 uah

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Double Dragon Milk

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This is a double version of our with chipotle. If you haven't known or forgot, chipotle is a smoked jalapeno hot pepper. We mostly boosted the alcohol, so don't worry, it still doesn't burn out the taste buds, at least we think so. And disclaimer: no, neither alcohol, nor hot pepper doesn't help to fight the virus, but they don't obstruct the it as well. So keep calm and wash your hands.

OG 22,8% ABV 8,3% IBU 18

Tasting notes: warming chili and alcohol, roasted coffee notes

Serving temperature: 10-12 C°

Food pairing: ragout, roasted meats, khachapuri

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Price: 72 uah

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OG 18.7% ABV 7.7% IBU 25

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OG 11.5% ABV 4.5% IBU 10

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This triple IPA beast is a total submersion into the depth of hoppiness. Feel the pressure of high ABV, huge citrusy aroma, immense bitterness, it’s a buds scraper of 80 IBU. If you feel ready to push the limits of hops tolerance, jump in and join the ride on this Blue Yellow Submarine. Are you ready?

OG 19% ABV 8.4% IBU 76

Tasting notes: intense hop bitterness, hints of pine, citrusy notes, thin caramel underlayer

Serving temperature: 10 C°

Food pairing: chops and ribs, seafood pasta, matured cheese, raisin cake

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OG 10.3% ABV 5.4% IBU 22

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OG 7.5% ABV 2.7% IBU 12

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OG 14% ABV 6% IBU 35

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OG 30% ABV 12.3% IBU 50

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OG 13.6% ABV 5.5% IBU 25

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OG 9.1% ABV 4.2% IBU 0

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OG 14.3% ABV 6% IBU 28

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OG 13% ABV 6.3% IBU 30

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OG 14.3% ABV 5.9% IBU 0

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Schaum

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If you paid attention to the fact that this is the easiest beer we've ever made, you are right, it's only 2.8% ABV, but this wasn't our aim. We've decided to make a series of fruited Berliner Weisse with lactose for body, and for absolutely fantastic mouthfeel we introduced nitrogen. No, it's not a special nitrogen tap, it's addition on the maturation stage. This was the technic we wanted to try. And for the mousy, creamy head we've named it Schaum which is "foam" n German. But enough technicalities, believe us, it's amazing