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Long awaited collab between Siren form UK and our brewery. It's a merge between their Broken Dream and our Caribbean Dream. Imperial porter with coconut and coffee. Coffee was roasted at local Kyiv roastery, so it's almost a tri-collab.
We all need more white stripes in our striped life sometimes. So here they are. This is super seasonal, one-time brew our brewers envisioned for a long time and they've got all the ingredients at last. A lot of birch sap, barley and wheat and rye malts, saison yeast, few raisins and a bit of spring magic will definitely improve reality, at least to some degree.
When breweries meet and decide to brew something together, sometimes it takes a lot of efforts to choose an idea. But not this time. Expertise and experience of Saugatuck multiplied by love for the Varvar Milk Stout, and so we have a square milk stout. Or rather Imperial Milk Stout. Almost a month of e-mailing, more than a day and night of brewing, artwork, naming, a bit of magic and love for beer, and that's it. "Awaken your inner sweet-tooth and open up new flavor horizons!". No. Just enjoy this beer brought to you by three teams: Saugatuck Brewing Company, Beermasterday by Silpo and Varvar Brewery. And yes, beer is connecting people.
This beer is a new step of our evolution. The recipe was designed exclusively to became the first release in our canned line-up. We decided instantly that it should be something easy, summerish, but not lacking flavor and joy of hops. So the name just came after an evening run. Imagine coming back home slightly but pleasantly tired, thirsty, with new ideas and here it is, waiting you in the fridge, something not too high in ABV and flavorful. It is a Blisss. The ssss sound of can opening and joy and happiness melting in one. You don't have to run to enjoy it to the fullest, but it's a pretty neat match.
This is a double version of our with chipotle. If you haven't known or forgot, chipotle is a smoked jalapeno hot pepper. We mostly boosted the alcohol, so don't worry, it still doesn't burn out the taste buds, at least we think so. And disclaimer: no, neither alcohol, nor hot pepper doesn't help to fight the virus, but they don't obstruct the it as well. So keep calm and wash your hands.
This beer doesn't need long stories, it's just obvious. The name of this New Zealand hop variety Kohatu sounds almost identical to Ukrainian word "to love", so that was it. Juicy and fruity jumping out of summer market where on the same row you can find red berries and tropical fruits and citrus. Azacca and Mosaic support this succulent extravaganza.
This triple IPA beast is a total submersion into the depth of hoppiness. Feel the pressure of high ABV, huge citrusy aroma, immense bitterness, it’s a buds scraper of 80 IBU. If you feel ready to push the limits of hops tolerance, jump in and join the ride on this Blue Yellow Submarine. Are you ready?
If you paid attention to the fact that this is the easiest beer we've ever made, you are right, it's only 2.8% ABV, but this wasn't our aim. We've decided to make a series of fruited Berliner Weisse with lactose for body, and for absolutely fantastic mouthfeel we introduced nitrogen. No, it's not a special nitrogen tap, it's addition on the maturation stage. This was the technic we wanted to try. And for the mousy, creamy head we've named it Schaum which is "foam" n German. But enough technicalities, believe us, it's amazing.
