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Volume:0.375
Ingredients:water, malt, hops, yeast, Lactobacillus, Brettanomyces cultures
A new farmhouse fermented with the same mix of yeast and bacteria as the beloved Hay Day. It was aged in barrels of Yasnogorod red wine. In the bouquet: hay and green apples aroma, moderate acidity, slightly tart aftertaste.
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