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HAY DAY

Barrels were seducing us for the longest time and we couldn't resist the temptation. So we filled the first one last May. The most difficult was keeping calm and patient. And at last we are releasing our beloved babies. "Hay Day" is a porto barrel aged farmhouse ale. It's our double first, we've never done barrel aging and never attempted farmhouse with mixed fermentation. It provides delicate hay notes and elegant tartness. Our premier is a blend of two barrels, bottled into completely new hand-numbered bottles adorned with wax gown (or crown, we haven't decided yet), because a dream-project deserves proper wrapping. Country Winner WBA 2018