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Volume:0.375
Ingredients:water, barley malt, rye malt, wheat, hops, yeast, Lactobacillus, Brettanomyces cultures
We continue our experiments with vast universe of wild yeast and wood. Amalgam means mix, blend, fusion or alloy. And it's a perfect name for this beer which is a blend of wheat and rye beers transformed by work of tiny beasts (well, mushrooms, but it's details). More than half a year they works their way through this mix and changed the profile into a bone dry burst of tart apples, citrus (is it grapefruit notes? orange? tangerine? decide yourself) and pleasant glowing warmth. Deconstructed versions of wheat and rye are to follow. Time in the barrel (red wine): 8 month.
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