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BRETT-A-PORTER

Dwo years of aging. Since the first barrel we've got, the idea of making something dark, strong and sour has been floating around. To make something truly unconventional and bit crazy. So we've made strong porter, introduced it to Bretts, poured it in the barrel. And it hasn't disappointed. It's a beer for brave explorers, but aren't we all like that? It's not a high fashion yet, but pretty close to it.