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Volume:1
Ingredients:water, barley malt, wheat smoked malt, sugar, red beet, dried pear, hops, yeast
Once, on April Fools' Day, we joked on social media that we would make beer with black soil and beets. The joke received such a warm response from you, friends, that we finally brewed it. We used local farm beets, fermented pears, and peat malt. The result is a rather interesting stout with hints of smoke and a slight sweetness that is balanced by coffee bitterness from the dark malt.
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